Diet Tteokbokki

Name: Diet Tteokbokki
Total time: 15 min
Yield: 384 g
Ingredients: Raw cabbage 100 g; Boiled eggs 90 pcs; Mozzarella cheese 50 handful; Rice paper 24 sheet; 100% Korean rice square fish cake 50 g; Allulose syrup 40 spoon; Minced garlic 5 teaspoon; Curry powder 10 g; Gochujang (Korean chili paste) 15 tablespoon

Cook 15 min Difficulty EASY 545 kcal

#diet #low-carb #low-calorie #high-protein

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Ingredients

Main ingredients

Raw cabbage 100 g
Boiled eggs 2 pcs
Mozzarella cheese 1 handful
Rice paper 3 sheet
100% Korean rice square fish cake 50 g

Seasonings/Sauce

Allulose syrup 40 spoon
Minced garlic 5 teaspoon
Curry powder 10 g
Gochujang (Korean chili paste) 15 tablespoon

Nutrition summary

Carbohydrates 79.88 g 48%

Protein 35.82 g 22%

Fat 22.24 g 30%

Serving size 384g

Cooking steps

1

Cut konjac rice cakes, fish cakes, onion, and green onion into bite-sized pieces.
2

Heat olive oil in a pan and sauté onion and green onion.
3

Add konjac rice cakes and fish cakes and stir-fry, then pour in water.
4

Add gochujang (Korean chili paste), chili powder, minced garlic, soy sauce, and stevia, then bring to a boil.
5

Once the sauce thickens, it's ready to serve.

Diet Tteokbokki

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