Tomato and Scrambled Eggs Stir-fry

Prepare the tomatoes and eggs, slicing them separately.

Beat the eggs well with a pinch of salt.

Add oil to a pan and gently scramble the eggs until soft.

Remove the eggs from the pan temporarily, then sauté the sliced tomatoes in the pan.

When the tomatoes soften, return the eggs to the pan and stir-fry together, mixing well.

Season to taste with salt and pepper.