Chicken Liver and Egg Rice Bowl

Name: Chicken Liver and Egg Rice Bowl
Total time: 10 min
Yield: 242 g
Ingredients: Small Bowl of Sprouted Brown Rice 130 g; Sesame Oil 10 spoon; Soy Sauce (Jin Ganjang) 10 g; Fried Egg 92 pcs

Cook 10 min Difficulty EASY 462 kcal

#Chicken Liver and Egg Rice Bowl #Chicken Liver Rice #Chicken Egg Dish #Unique Rice Dish #Liver Dish #Egg Dish #Nutritious Rice #Simple Cooking #One-Bowl Meal #Protein Rice

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Ingredients

Main ingredients

Small Bowl of Sprouted Brown Rice 130 g
Sesame Oil 1 spoon
Soy Sauce (Jin Ganjang) 10 g
Fried Egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.63 g 40%

Protein 18.09 g 15%

Fat 23.49 g 45%

Serving size 242g

Cooking steps

1

Clean the chicken liver and chicken eggs thoroughly.
2

Season the chicken liver and chicken eggs with salt and pepper.
3

Heat oil in a pan and cook the liver and eggs over medium heat.
4

Cut the cooked liver and eggs into small pieces and set aside.
5

Prepare a bowl of rice.
6

Place the liver and eggs on top of the rice and drizzle with sesame oil.
7

Finish by sprinkling seaweed flakes and chopped green onions.

Chicken Liver and Egg Rice Bowl

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