New Rolled Egg with Mala Sauce Secret..
Ingredients
Main ingredients
- Salt 1 회분(1/3작은술)
- Tuna Extract 1 인분
- Seoul Milk 30 ml
- Fresh Egg 8 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
4.98 g
3%
Protein
59.7 g
40%
Fat
37.5 g
57%
Cooking steps
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1
Crack the eggs and beat them well.
-
2
Prepare the mala sauce and other ingredients.
-
3
Heat oil in a pan over medium heat.
-
4
Pour the eggs into the pan and cook gently.
-
5
Spread mala sauce on top of the eggs.
-
6
Roll up the eggs and finish.
