Mushroom and Chive Rice

Name: Mushroom and Chive Rice
Yield: 313 g
Ingredients: Chives (raw) 30 g; King Oyster Mushroom 150 piece; Cauliflower Rice 30 g; Brown Rice 60 g; Soy Sauce 30 ml; Red Pepper Powder 3 spoon; Sesame Oil 10 spoon

287 kcal

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Ingredients

Main ingredients

Chives (raw) 30 g
King Oyster Mushroom 1.5 piece
Cauliflower Rice 30 g
Brown Rice 60 g

Seasonings/Sauce

Soy Sauce 30 ml
Red Pepper Powder 3 spoon
Sesame Oil 10 spoon

Nutrition summary

Carbohydrates 37.63 g 50%

Protein 11.01 g 15%

Fat 11.55 g 35%

Serving size 313g

Cooking steps

1

Rinse the rice thoroughly and soak it for 30 minutes.
2

Wash the chives and mushrooms, then cut them into bite-sized pieces.
3

Heat sesame oil in a pan and stir-fry the mushrooms. Season with salt.
4

Place the stir-fried mushrooms and chives over the soaked rice.
5

Add an appropriate amount of water and cook using the rice cooker mode.
6

Mix the cooked rice evenly and serve in a bowl.

Mushroom and Chive Rice

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