Beef Brisket Jjamppong Rice

Cut the beef brisket into bite-sized pieces.

Slice the onion, green onion, spicy chili, napa cabbage, and carrot into bite-sized pieces.

Heat some cooking oil in a pan, add green onion, and stir-fry to make scallion oil.

Add the beef brisket and stir-fry.

Add onion, napa cabbage, carrot, spicy chili, and garlic. Stir-fry together.

Add chili oil and red pepper powder, then mix well.

Pour in water and bring to a boil.

Season with oyster sauce, soy sauce, salt, and pepper.

Place rice in a bowl, pour the boiling jjamppong broth over it, and serve.