Cabbage Tuna Rice

Name: Cabbage Tuna Rice
Total time: 10 min
Yield: 361.6 g
Ingredients: Ottogi Rice Small Bowl 150 개; Dongwon Tuna Fillet in Water 100 캔; Fresh Cabbage 100 g; Pure Black Pepper 0.3 g; Rich Flavor Sesame Oil 1.3 g; Tuna Sauce 5 g; Premium Oyster Sauce 5 g

Cook 10 min Difficulty EASY 336 kcal

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Ingredients

Main ingredients

Ottogi Rice Small Bowl 1 개
Dongwon Tuna Fillet in Water 1 캔
Fresh Cabbage 100 g
Pure Black Pepper 0.3 g
Rich Flavor Sesame Oil 1.3 g
Tuna Sauce 5 g
Premium Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.27 g 66%

Protein 22.97 g 27%

Fat 2.8 g 7%

Serving size 361.6g

Cooking steps

1

Chop the cabbage finely.
2

Drain the oil from the tuna and prepare it.
3

Prepare a bowl of rice.
4

Heat cooking oil in a pan and stir-fry the cabbage.
5

Once the cabbage is cooked, add the tuna and stir-fry together.
6

Add the rice and mix well with the ingredients.
7

Season with soy sauce and salt to taste.
8

Turn off the heat and serve in a bowl.

Cabbage Tuna Rice

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