Mapo Tofu 0628-1

Name: Mapo Tofu 0628-1
Yield: 925 g
Ingredients: Water (bottled) 30 ml; Beef Chuck Flap Tail 170 g; Pulmuone Premium Korean Tofu 200 g; Oyster Mushroom 160 g; Fresh Zucchini 50 g; Onion 140 Half an onion (1/2 piece); Green Onion 5 g; Korean Red Pepper Powder 20 g; Chaochai Hong Kong Style Mapo Tofu Sauce 150 g

1,003 kcal

#Mapo Tofu #Chinese Cuisine #Tofu Dish #Spicy Food #Chinese Food #Pork #Side Dish #Easy Recipe #Doubanjiang #Bok Choy

Ingredients

Main ingredients

Water (bottled) 30 ml
Beef Chuck Flap Tail 170 g
Pulmuone Premium Korean Tofu 200 g
Oyster Mushroom 160 g
Fresh Zucchini 50 g
Onion 2 Half an onion (1/2 piece)
Green Onion 5 g

Seasonings/Sauce

Korean Red Pepper Powder 20 g
Chaochai Hong Kong Style Mapo Tofu Sauce 150 g

Nutrition summary

Carbohydrates 53.58 g 21%

Protein 78.49 g 31%

Fat 53.53 g 48%

Serving size 925g

Cooking steps

1

Cut the tofu into cubes.
2

Stir-fry minced pork, minced garlic, and ginger in a pan.
3

Add red pepper powder and bok choy, and stir-fry together.
4

Add doubanjiang, soy sauce, and sugar, then mix well.
5

Add tofu and water, and boil.
6

Finish with sesame oil and pepper.

Mapo Tofu 0628-1

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