Back to list
KR EN JP

Sauteed Webfoot Octopus

165 kcal
#high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • onion 30 g
  • fresh cabbage 150 g
  • fresh webfoot octopus 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.91 g 37%
Protein 24.4 g 57%
Fat 1.14 g 6%
Serving size 380g
Cooking steps
  1. 1

    Clean the webfoot octopus thoroughly.

  2. 2

    Heat oil in a pan and stir-fry the octopus.

  3. 3

    Add soy sauce, garlic, and peppers, then continue to stir-fry.

  4. 4

    Once cooked, transfer to a plate and serve.

Careers Terms of service Privacy policy Partnership inquiry 밀로(Mealo)
Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
Mail-order license: 2023-Seoul Gangnam-04623 
Medical device sales license: 2023-3220033-00321
Main phone: 1544-6737 (no phone support / 문의는 support@pillyze.com) ⓒ 2022 Pillyze. All rights reserved 
All content on this site is copyrighted by Pillyze Inc. 
Unauthorized collection, reproduction, or distribution is strictly prohibited. 
QR Code
AI 채팅 아이콘