질문하기
Wash the cabbage and separate the leaves.
Julienne the carrot.
Boil the chicken breast and shred it along the grain.
Add oil to a frying pan and stir-fry the chicken and carrots.
After stir-frying on high heat for 2–3 minutes, season with salt and pepper.
Place the stir-fried ingredients on a cabbage leaf and wrap it like a tortilla.
