Mediterranean Salad

Difficulty EASY 451 kcal
#Mediterranean Salad #Healthy Food #Salad Recipe #Feta Cheese #Diet Meal #Olive Oil #Greek Cuisine #Low Calorie #Vegan #Easy Recipe
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Ingredients
Main ingredients
  • Onion 1 회분(1/2개)
  • Salt 2 회분(1/3작은술)
  • Allulose Syrup 1 스푼
  • Squeezed Lemon Juice 20 ml
  • Olive Oil 3 스푼
  • Cherry Tomatoes 238 g
  • Avocado 30 g
  • Fresh Cucumber 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.8 g 35%
Protein 7.46 g 6%
Fat 35.15 g 59%
Serving size 710g
Cooking steps
  1. 1

    Cut the cherry tomatoes, cucumber, and red onion into bite-sized pieces.

  2. 2

    Dice the feta cheese into small cubes.

  3. 3

    Slice the olives in half.

  4. 4

    Add all the vegetables, cheese, and olives into a bowl.

  5. 5

    Drizzle with olive oil, lemon juice, salt, and pepper, then toss to combine.

  6. 6

    Transfer the salad to a plate and serve.

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