Matdan Chicken Breast Ramen

Name: Matdan Chicken Breast Ramen
Yield: 295 g
Ingredients: bean sprouts 70 g; green onion 20 g; boiled chicken breast 50 g; soy protein noodles (sari) 150 회분; tsuyu sauce 5 g

Difficulty EASY 120 kcal

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Ingredients

Main ingredients

bean sprouts 70 g
green onion 20 g
boiled chicken breast 50 g
soy protein noodles (sari) 1 회분

Seasonings/Sauce

tsuyu sauce 5 g

Nutrition summary

Carbohydrates 10.38 g 33%

Protein 17.75 g 57%

Fat 1.41 g 10%

Serving size 295g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Boil the ramen broth.
3

Cook the noodles and set aside.
4

Season the chicken breast with salt and pepper, grill it in a pan, then set aside.
5

Place the noodles in a bowl and pour the broth over them.
6

Top with chicken breast, boiled egg, green onion, seaweed, corn, and bean sprouts.

Matdan Chicken Breast Ramen

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