Clean and prepare the shrimp thoroughly.
Scoop the soft tofu into pieces with a spoon.
Beat the eggs and season with salt and pepper.
In a bowl, combine soft tofu, prepared shrimp, beaten eggs, and chopped green onion, then mix well.
Boil water in a steamer.
Place the mixed ingredients into a steaming bowl and put it in the steamer.
Steam over medium-low heat for about 10-15 minutes.
Finish by drizzling sesame oil and topping with green onion on the steamed dish.