Shrimp Soft Tofu Steamed Egg

424 kcal
#shrimp steamed egg #soft tofu recipe #steamed egg #seafood steamed dish #silky dish #Korean food #low-calorie #easy recipe #diet meal #healthy recipe
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Ingredients
Main ingredients
  • frozen shrimp 50 g
  • Korean soybean soft tofu 150 g
  • tuna extract 25 g
  • pizza cheese 57 g
  • fresh eggs 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.12 g 11%
Protein 43.97 g 43%
Fat 20.69 g 46%
Serving size 392g
Cooking steps
  1. 1

    Clean and prepare the shrimp thoroughly.

  2. 2

    Scoop the soft tofu into pieces with a spoon.

  3. 3

    Beat the eggs and season with salt and pepper.

  4. 4

    In a bowl, combine soft tofu, prepared shrimp, beaten eggs, and chopped green onion, then mix well.

  5. 5

    Boil water in a steamer.

  6. 6

    Place the mixed ingredients into a steaming bowl and put it in the steamer.

  7. 7

    Steam over medium-low heat for about 10-15 minutes.

  8. 8

    Finish by drizzling sesame oil and topping with green onion on the steamed dish.

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