Sesame Oil Salad Pasta

Cook 10 min Difficulty EASY 546 kcal
#Diet #High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Yeondu (Vegetable Seasoning) 10 ml
  • Apple Vinegar 5 ml
  • Dark Soy Sauce 10 g
  • Sesame Oil 2 스푼
  • Ground Black Pepper 1 g
  • Fresh Cabbage 70 g
  • Perilla Leaves 1 회분(20장)
  • Pasta Noodles 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.65 g 54%
Protein 16.23 g 12%
Fat 21.03 g 34%
Serving size 226g
Cooking steps
  1. 1

    Boil the pasta noodles and rinse with cold water.

  2. 2

    Slice cucumber, cherry tomatoes, and onion thinly.

  3. 3

    Shred the cooked chicken breast into bite-sized pieces.

  4. 4

    In a bowl, combine cooked pasta, vegetables, and chicken breast.

  5. 5

    Add sesame oil, salt, pepper, soy sauce, and vinegar, and mix well.

  6. 6

    Place on a plate and finish by sprinkling sesame seeds on top.

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