Sunmi's Stir-fried Eggs

208 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • fresh carrot 40 g
  • onion 40 g
  • fresh cabbage 34 g
  • fresh egg 116 g
Seasonings/Sauce
  • low-sugar oyster sauce 7 g
Nutrition summary
Carbohydrates 12.58 g 25%
Protein 16.53 g 32%
Fat 9.68 g 43%
Serving size 237g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat them well.

  2. 2

    Finely chop the green onion.

  3. 3

    Heat some cooking oil in a pan and sauté the green onion until fragrant.

  4. 4

    Pour the beaten eggs into the pan and cook, gently stirring, as you would for scrambled eggs.

  5. 5

    Season with salt and pepper, then transfer to a bowl.

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