Brisket and Tofu Seaweed Soup

Cut the brisket into bite-sized pieces.

Soak the dried seaweed in cold water for 10 minutes, then drain.

Cut the tofu into bite-sized cubes.

Heat sesame oil in a pot and stir-fry the brisket.

When the brisket is cooked, add the seaweed and stir-fry together.

Pour in 500ml of water and bring to a boil.

Add the tofu and simmer for 5 more minutes.

Season with soy sauce and salt to taste.