Young Radish Bibimbap

Name: Young Radish Bibimbap
Yield: 421 g
Ingredients: Sous Vide Chicken Breast 100 g; Boiled Egg 45 ea; Fresh Zucchini 120 g; Lean Tuna 40 g; Young Radish Kimchi 40 g; Fermented Konjac Rice Brown Rice 75 g; Perilla Oil 1 g

312 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Sous Vide Chicken Breast 100 g
Boiled Egg 1 ea
Fresh Zucchini 120 g
Lean Tuna 40 g
Young Radish Kimchi 40 g
Fermented Konjac Rice Brown Rice 75 g

Seasonings/Sauce

Perilla Oil 1 g

Nutrition summary

Carbohydrates 16.19 g 20%

Protein 33.27 g 42%

Fat 13.13 g 37%

Serving size 421g

Cooking steps

1

Blanch carrots and zucchini
2

Heat up rice & chicken
3

Boil eggs
4

Combine rice + vegetables + chicken + tuna + kimchi + eggs
5

Finish with perilla oil, sesame seeds, and pepper

Young Radish Bibimbap

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