Acai Berry Puree

Name: Acai Berry Puree
Yield: 401 g
Ingredients: Grain Encyclopedia Seoritae Soy Milk 180 pack; Allulose Liquid 20 spoon; Acai Berry Puree 100 serving; Salt 1 g; Chickpeas (cooked) 100 cup (cooked)

Difficulty EASY 311 kcal

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Ingredients

Main ingredients

Grain Encyclopedia Seoritae Soy Milk 1 pack
Allulose Liquid 1 spoon
Acai Berry Puree 1 serving
Salt 1 g
Chickpeas (cooked) 1 cup (cooked)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.82 g 70%

Protein 15.86 g 17%

Fat 5.49 g 13%

Serving size 401g

Cooking steps

1

Thoroughly wash the acai berries under running water.
2

Place the acai berries and water into a blender.
3

Blend until smooth to achieve a puree consistency.
4

Transfer the finished puree into a bowl.

Acai Berry Puree

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