Peanut Butter Bibim Noodles

Cook 10 min Difficulty EASY 272 kcal
#Vegan #Low Sugar
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Ingredients
Main ingredients
  • Fresh Carrot 109 g
  • Dongwon Tuna Flake in Water 1 can
  • Sahmyook Low-Calorie Soy Noodles 180 g
Seasonings/Sauce
  • Soy Sauce 3 g
  • Allulose Powder 5 g
  • Gochugaru (Korean Chili Flakes) 2 g
  • Smooth Peanut Butter 20 g
Nutrition summary
Carbohydrates 29.36 g 36%
Protein 24.97 g 31%
Fat 11.71 g 33%
Serving size 419g
Cooking steps
  1. 1

    Cook the noodles in boiling water, then rinse under cold water.

  2. 2

    Julienne the cucumber and carrot.

  3. 3

    In a bowl, mix peanut butter, soy sauce, vinegar, oligosaccharide, gochujang, and water to make the sauce.

  4. 4

    Pour the sauce over the noodles and mix well.

  5. 5

    Top with vegetables and roasted peanuts to finish.

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