Cabbage Chicken Breast Fried Rice

243 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Gwangcheon seaweed 2 g
  • Low-sugar oyster sauce 7 g
  • Taeyangcho red pepper powder 15 g
  • Brewed soy sauce 15 ml
  • Sriracha sauce 15 g
  • Raw chicken breast 1 회분(손바닥크기)
  • Raw cabbage 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.99 g 39%
Protein 28.81 g 47%
Fat 3.58 g 13%
Serving size 274g
Cooking steps
  1. 1

    Cut the cabbage and chicken breast into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and cook the chicken breast first.

  3. 3

    Once the chicken is cooked, add the cabbage and stir-fry together.

  4. 4

    Add rice and season with salt and pepper while stir-frying.

  5. 5

    When all the ingredients are well mixed, the dish is ready.

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