Lettuce Wraps

Name: Lettuce Wraps
Yield: 316 g
Ingredients: Raw Cabbage 70 servings; Seoul Milk Cheddar Sliced Cheese 20 g; Fried Egg 46 pieces; Lettuce 50 servings; Grilled Chicken Breast (Cheongyang Chili Flavor) 100 g; Sriracha Sauce 15 servings (2 spoonfuls); 1/2 Half Mayonnaise 15 g

385 kcal

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Ingredients

Main ingredients

Raw Cabbage 1 servings
Seoul Milk Cheddar Sliced Cheese 20 g
Fried Egg 1 pieces
Lettuce 1 servings
Grilled Chicken Breast (Cheongyang Chili Flavor) 100 g

Seasonings/Sauce

Sriracha Sauce 15 servings (2 spoonfuls)
1/2 Half Mayonnaise 15 g

Nutrition summary

Carbohydrates 19.54 g 19%

Protein 38.77 g 38%

Fat 18.86 g 42%

Serving size 316g

Cooking steps

1

Wash lettuce leaves thoroughly and remove excess water.
2

Cut chicken breast into bite-sized pieces and season with salt and pepper.
3

Heat oil in a pan and cook the chicken breast.
4

Julienne the carrot, cucumber, and bell pepper.
5

Place grilled chicken breast and vegetables on lettuce leaves.
6

Add your choice of sauce and wrap in lettuce before eating.

Lettuce Wraps

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