Cut the chicken breast into bite-sized pieces.
Marinate the chicken breast in a bowl with spicy sauce and olive oil.
Cook the chicken breast in a pan until done.
Place the cooked chicken breast on top of the rice.
Slice avocado, cucumber, and cherry tomatoes.
Place avocado, cucumber, and cherry tomatoes on top of the rice.
Sprinkle seaweed flakes and sesame seeds.