2025.06.29 Tomato Cucumber Salad

Name: 2025.06.29 Tomato Cucumber Salad
Yield: 1262 g
Ingredients: olive oil 30 spoon; Monkshu Liquid with Allulose 20 g; lemon juice 10 g; salt 2 1/3 tsp; fresh cucumber 600 each; tomato 600 each

460 kcal

#tomato cucumber salad #salad #diet #summer dish #quick recipe #low calorie #vegan #healthy meal #vegetable salad #homemade salad

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Ingredients

Main ingredients

olive oil 3 spoon
Monkshu Liquid with Allulose 20 g
lemon juice 10 g
salt 2 1/3 tsp
fresh cucumber 2 each
tomato 5 each

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.67 g 41%

Protein 11.74 g 8%

Fat 31.4 g 51%

Serving size 1262g

Cooking steps

1

Wash the tomatoes and cucumbers thoroughly.
2

Cut the tomatoes and cucumbers into bite-sized pieces.
3

Place the tomatoes and cucumbers on a plate.
4

Drizzle with olive oil, lemon juice, and sprinkle with salt.
5

Toss gently to combine and serve.

2025.06.29 Tomato Cucumber Salad

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