질문하기
Put tofu and boiled soybeans into a blender.
Add water, sugar, and salt, then blend until smooth.
Strain through a sieve to make soybean broth.
Cook the noodles, then rinse them in cold water.
Place the noodles in a bowl and pour over the soybean broth.
Top with cucumber strips, cherry tomatoes, or other toppings as desired.
