Stir-fried Chungmu Gimbap

Name: Stir-fried Chungmu Gimbap
Total time: 20 min
Yield: 272 g
Ingredients: Drained Tuna 65 g; Boiled Egg 45 pcs; Multigrain Rice 150 g; Beef Dashida 2 g; Red Pepper Powder 2 g; Allulose Syrup 5 ml; Olivitalia Extra Virgin Olive Oil 3 ml

Cook 20 min 401 kcal

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Ingredients

Main ingredients

Drained Tuna 65 g
Boiled Egg 1 pcs
Multigrain Rice 150 g

Seasonings/Sauce

Beef Dashida 2 g
Red Pepper Powder 2 g
Allulose Syrup 5 ml
Olivitalia Extra Virgin Olive Oil 3 ml

Nutrition summary

Carbohydrates 52.02 g 50%

Protein 29.08 g 28%

Fat 10.26 g 22%

Serving size 272g

Cooking steps

1

Cut the Chungmu Gimbap into bite-sized pieces.
2

Heat some cooking oil in a pan.
3

Add the Chungmu Gimbap to the pan and stir-fry.
4

Once the Gimbap turns golden and crispy, transfer to a plate.
5

Sprinkle with seaweed flakes or sesame seeds to taste.

Stir-fried Chungmu Gimbap

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