Cabbage Chicken Breast Fried Rice,,

Name: Cabbage Chicken Breast Fried Rice,,
Yield: 453.2 g
Ingredients: Boiled Green Peas 80 g; Brown Rice 80 g; Fried Egg 46 piece; Dried Laver (Seaweed) 2 g; Low Sugar Oyster Sauce 4.5 g; Korean Red Pepper Flakes (Taeyangcho Gochugaru) 8 g; Brewed Soy Sauce 3.7 ml; Sriracha Sauce 9 g; Raw Chicken Breast 100 serving (palm size); Raw Cabbage 120 g

530 kcal

#chicken breast recipe #rice dish #low calorie #diet meal #cabbage #high protein meal #easy recipe #one meal #fried rice #fitness meal

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Ingredients

Main ingredients

Boiled Green Peas 80 g
Brown Rice 80 g
Fried Egg 1 piece
Dried Laver (Seaweed) 2 g
Low Sugar Oyster Sauce 4.5 g
Korean Red Pepper Flakes (Taeyangcho Gochugaru) 8 g
Brewed Soy Sauce 3.7 ml
Sriracha Sauce 9 g
Raw Chicken Breast 1 serving (palm size)
Raw Cabbage 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.48 g 50%

Protein 42.32 g 32%

Fat 10.76 g 18%

Serving size 453.2g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

When the chicken is cooked, add the cabbage and minced garlic and stir-fry.
4

Add rice, then season with salt and pepper.
5

Once the ingredients are well mixed, it's ready.

Cabbage Chicken Breast Fried Rice,,

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