Final Cabbage & Chicken Breast Fried Rice

Name: Final Cabbage & Chicken Breast Fried Rice
Yield: 405.2 g
Ingredients: Raw Cabbage 120 g; Raw Chicken Breast 100 serving (palm-sized); Boiled Peas 80 g; Brown Rice 80 g; Taeyangcho Red Pepper Powder 8 g; Brewed Soy Sauce 3.7 ml; Low Sugar Oyster Sauce 4.5 g; Sriracha Sauce 9 g

425 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Raw Cabbage 120 g
Raw Chicken Breast 1 serving (palm-sized)
Boiled Peas 80 g
Brown Rice 80 g

Seasonings/Sauce

Taeyangcho Red Pepper Powder 8 g
Brewed Soy Sauce 3.7 ml
Low Sugar Oyster Sauce 4.5 g
Sriracha Sauce 9 g

Nutrition summary

Carbohydrates 63.62 g 59%

Protein 35.32 g 33%

Fat 3.61 g 8%

Serving size 405.2g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Add a bit of olive oil to a pan and stir-fry the chicken breast.
3

Once the chicken breast is cooked, add the cabbage and sauté together.
4

Add the rice and stir-fry evenly.
5

Season with salt, pepper, and other desired spices.

Final Cabbage & Chicken Breast Fried Rice

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