Guacamole

236 kcal
#Guacamole #Mexican food #Avocado #Dip #Vegetarian #Party food #Healthy #Tomato #Snack #Easy recipe
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Ingredients
Main ingredients
  • Lime juice 10 g
  • Tomato 0.5 piece
  • Onion 0.5 half (1/2 piece)
  • Olive oil 0.5 spoon
  • Avocado 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.37 g 24%
Protein 2.87 g 5%
Fat 19.89 g 71%
Serving size 210g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  2. 2

    Finely chop the tomato, onion, and cilantro.

  3. 3

    Mash the avocado flesh with a fork and mix it with the chopped vegetables.

  4. 4

    Add lime juice, salt, and pepper and mix well.

  5. 5

    Serve immediately in a bowl.

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