Cucumber Salad

Name: Cucumber Salad
Yield: 880 g
Ingredients: Greek Yogurt 100 cup; Onion 150 piece; Fresh Cucumber 600 piece; Fresh Garlic 10 g; Olive Oil 15 spoon; Stevia 5 g

Difficulty EASY 397 kcal

#Cucumber Salad #Seasoned Cucumber #Summer Side Dish #Salad Recipe #Simple Cooking #Vegetable Dish #Diet Food #Korean Side Dish #Crunchy Salad #Recommended Side Dish

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Ingredients

Main ingredients

Greek Yogurt 1 cup
Onion 1 piece
Fresh Cucumber 2 piece

Seasonings/Sauce

Fresh Garlic 10 g
Olive Oil 15 spoon
Stevia 5 g

Nutrition summary

Carbohydrates 45.4 g 40%

Protein 12.47 g 11%

Fat 24.56 g 49%

Serving size 880g

Cooking steps

1

Wash the cucumbers thoroughly and slice them thinly.
2

Sprinkle the cucumbers with salt and let them sit for 5 minutes, then remove excess moisture.
3

Slice the onion thinly.
4

In a bowl, mix the cucumber, onion, vinegar, sugar, and salt evenly.
5

Drizzle with sesame oil and sprinkle with sesame seeds to finish.

Cucumber Salad

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