Tomato Egg Natto Rice Bowl

Dice the tomato and slice the green onion thinly.

Beat the eggs and mix in a pinch of salt.

Add cooking oil to a pan and stir-fry the green onion to bring out its aroma.

Add the tomato and stir-fry over medium heat.

Pour in the beaten eggs and gently stir until cooked softly.

Place the tomato egg stir-fry on top of the rice.

Stir the natto well, put it on top of the rice, and optionally add a little soy sauce or mustard to taste.