질문하기
1 block of tofu + 1 pack of milk + 1 pack of low-sugar soy milk + 100ml water + 2 spoons of peanut butter + crushed sesame seeds (consume 1/3), 0.5 serving of regular noodle.
Rinse the tofu in water and pat dry with kitchen towels.
Blanch the tofu noodles in boiling water for 1 minute, then rinse in cold water.
Blend boiled soybeans, water, salt, and nuts until smooth.
Pour the soy milk soup into a bowl and add the tofu noodles.
Top with julienned cucumber, cherry tomatoes, or other toppings of your choice.
