Cabbage Tuna Egg Scramble

Name: Cabbage Tuna Egg Scramble
Total time: 5 min
Yield: 279.5 g
Ingredients: Sesame oil 4.5 ml; Olive oil 10 spoon; Tuna sauce 10 g; Fried egg (excluding salt) 110 g; Dongwon Tuna Light Standard 75 g; Raw cabbage 70 serving

Cook 5 min Difficulty EASY 412 kcal

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Ingredients

Main ingredients

Sesame oil 4.5 ml
Olive oil 1 spoon
Tuna sauce 10 g
Fried egg (excluding salt) 110 g
Dongwon Tuna Light Standard 75 g
Raw cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.04 g 9%

Protein 24.08 g 22%

Fat 32.66 g 68%

Serving size 279.5g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and set aside.
3

Heat oil in a pan and sauté the cabbage.
4

Add tuna and stir-fry together.
5

Pour in the eggs and scramble everything.
6

Once cooked, season with salt and pepper.

Cabbage Tuna Egg Scramble

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