Omelet Rice Bowl

Finely chop onions, carrots, and bell peppers.

Cut chicken or ham into bite-sized pieces.

Heat cooking oil in a pan and stir-fry onions, carrots, bell peppers, and chicken.

Add rice and season with salt, pepper, and ketchup while stir-frying.

Beat eggs, add salt, and pour into a pan to make a thin omelette sheet.

Place the fried rice in a bowl and cover with the omelette sheet.

Add your desired toppings (such as ketchup) to finish.