Spoonable Steak
Lee Nayoung and Wonbin. Spoonable Steak.
Ingredients
Main ingredients
- Chuck eye roll (US/Prime/lean) 700 g
- Tomato 1000 g
- Onion 1000 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
141.27 g
27%
Protein
172.2 g
33%
Fat
93.88 g
40%
Cooking steps
-
1
Cut the beef into bite-sized pieces.
-
2
Season with salt and pepper.
-
3
Finely chop the onion and garlic.
-
4
Heat olive oil in a pan and sauté the garlic and onion.
-
5
Add the beef and sear the outside on high heat.
-
6
Add tomato sauce or steak sauce.
-
7
Reduce to medium heat and mix the sauce well with the beef while cooking.
-
8
Serve in a bowl for easy spoonful bites.
