Konjac Japchae (Glass Noodles Stir-fried with Vegetables and Konjac)

Parboil the konjac noodles in boiling water, then drain.

Julienne the carrot, onion, spinach, and bell pepper; briefly blanch the spinach.

Add cooking oil to a pan and stir-fry the onion, carrot, and bell pepper.

When the vegetables are cooked, add the konjac noodles and stir-fry together.

Season with soy sauce, minced garlic, and sesame oil.

Add the spinach, mix everything, and plate.