Konjac Japchae (Korean Glass Noodle Stir-fry with Konjac)

Boil the konjac noodles, then drain the water.

Julienne the onion, carrot, bell pepper, and shiitake mushrooms.

Heat cooking oil in a pan and stir-fry the vegetables.

When the vegetables are cooked, add the konjac noodles and stir-fry again.

Season with soy sauce, sesame oil, and pepper.

Serve on a plate and sprinkle with sesame seeds.