Cabbage Tuna Egg Rice

Cook 10 min Difficulty EASY 400 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Multi-grain rice (small bowl) 130 g
  • Fresh egg 1 ea
  • Dongwon Tuna Chunk in Water 1 can
  • Fresh cabbage 100 g
  • Ground black pepper 0.3 g
  • Aromatic sesame oil 2.5 g
  • Tuna extract sauce 5 g
  • Premium oyster sauce 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.6 g 49%
Protein 30.17 g 30%
Fat 9.24 g 21%
Serving size 402.8g
Cooking steps
  1. 1

    Finely chop the cabbage.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Heat oil in a pan and stir-fry the cabbage.

  4. 4

    Once the cabbage is cooked, add tuna and stir-fry together.

  5. 5

    Pour the beaten eggs into the pan and cook, mixing well with the other ingredients.

  6. 6

    Add the rice and stir-fry everything evenly.

  7. 7

    Taste and finish with salt and pepper.

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