Cabbage Tuna Egg Rice Bowl

Name: Cabbage Tuna Egg Rice Bowl
Total time: 10 min
Yield: 398 g
Ingredients: Small Grain Rice Bowl 130 g; Raw Egg 55 pcs; Dongwon Tuna Chunk in Water 100 can; Raw Cabbage 100 g; Rich Flavor Sesame Oil 3 g; Tuna Extract 5 g; Premium Oyster Sauce 5 g

Cook 10 min Difficulty EASY 399 kcal

#cabbage dish #tuna dish #egg recipe #rice bowl #easy recipe #home meal #one bowl meal #diet meal #breakfast #fried rice

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Ingredients

Main ingredients

Small Grain Rice Bowl 130 g
Raw Egg 1 pcs
Dongwon Tuna Chunk in Water 1 can
Raw Cabbage 100 g
Rich Flavor Sesame Oil 3 g
Tuna Extract 5 g
Premium Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.5 g 48%

Protein 30.03 g 30%

Fat 9.72 g 22%

Serving size 398g

Cooking steps

1

Thinly shred the cabbage.
2

Crack and beat the eggs in a bowl.
3

Heat cooking oil in a pan and sauté the cabbage.
4

When the cabbage softens, add the tuna and stir-fry together.
5

Pour the beaten eggs into the pan and scramble them.
6

Place rice in a bowl and top with the sautéed cabbage, tuna, and egg.
7

Season with soy sauce or salt to taste.

Cabbage Tuna Egg Rice Bowl

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