Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 398.3 g
Ingredients: Mixed Grain Rice (small bowl) 130 g; Fresh Egg 55 pcs; Dongwon Tuna Chunk in Water 100 can; Fresh Cabbage 100 g; Black Pepper 0.3 g; Aromatic Sesame Oil 3 g; Tuna Extract 5 g; Premium Oyster Sauce 5 g

Cook 10 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

Mixed Grain Rice (small bowl) 130 g
Fresh Egg 1 pcs
Dongwon Tuna Chunk in Water 1 can
Fresh Cabbage 100 g
Black Pepper 0.3 g
Aromatic Sesame Oil 3 g
Tuna Extract 5 g
Premium Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.7 g 48%

Protein 30.07 g 30%

Fat 9.74 g 22%

Serving size 398.3g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Finely chop the onion.
3

Heat a pan, add some cooking oil, and saute the onions.
4

Add the cabbage and stir-fry together.
5

Drain the oil from the canned tuna and add the tuna to the vegetables.
6

Season with soy sauce, sugar, and pepper.
7

Place the stir-fried ingredients over rice and sprinkle with sesame seeds to finish.

Cabbage Tuna Rice Bowl

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