Shabu-Shabu

Name: Shabu-Shabu
Total time: 10 min
Yield: 455.8 g
Ingredients: Shiitake Mushroom 50 g; Beef Chuck 100 g; Fresh Cabbage 50 g; Rich Toasted Sesame Oil 0.2 g; Red Pepper Powder 0.2 g; Allulose Syrup 1.3 ml; Brown Rice Vinegar 1.3 g; Brewed Soy Sauce 501 2.5 g; Beef Dashida 0.3 g; Bibigo Beef Brisket Broth 250 g

Cook 10 min Difficulty EASY 200 kcal

#Shabu-Shabu #Japanese Cuisine #Asian Food #Beef #Vegetables #Diet Food #Low Calorie #Broth #Easy Recipe #Single Serving

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Ingredients

Main ingredients

Shiitake Mushroom 50 g
Beef Chuck 100 g
Fresh Cabbage 50 g
Rich Toasted Sesame Oil 0.2 g
Red Pepper Powder 0.2 g
Allulose Syrup 1.3 ml
Brown Rice Vinegar 1.3 g
Brewed Soy Sauce 501 2.5 g
Beef Dashida 0.3 g
Bibigo Beef Brisket Broth 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.34 g 20%

Protein 22.8 g 45%

Fat 8 g 35%

Serving size 455.8g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Once the broth is boiling, add the prepared vegetables and meat and cook until done.
4

Dip the cooked ingredients into the sauce before eating.

Shabu-Shabu

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