Soy Sauce Tofu Rice Bowl

Name: Soy Sauce Tofu Rice Bowl
Total time: 15 min
Yield: 449 g
Ingredients: boiled shiitake mushroom 50 g; chives 50 g; onion 70 half onion (1/2); tofu 250 g; beef dashida 2 g; Vivid Kitchen Sriracha 10 g; low-sugar oyster sauce 7 g; Yangjo Soy Sauce 501 10 g

Cook 15 min Difficulty NORMAL 321 kcal

#tofu #rice bowl #easy recipe #soy sauce #quick meal #vegetarian #Korean food #home-cooked #low calorie #vegan

Ingredients

Main ingredients

boiled shiitake mushroom 50 g
chives 50 g
onion 1 half onion (1/2)
tofu 250 g

Seasonings/Sauce

beef dashida 2 g
Vivid Kitchen Sriracha 10 g
low-sugar oyster sauce 7 g
Yangjo Soy Sauce 501 10 g

Nutrition summary

Carbohydrates 27.9 g 33%

Protein 28.84 g 34%

Fat 12.25 g 33%

Serving size 449g

Cooking steps

1

Microwave the tofu for 1 minute, mash, and grill.
2

Sauté finely chopped onions together.
3

Add 1 part soy sauce, 0.5 part oyster sauce, 1 part sriracha, and dashida, stir-fry all ingredients, then serve over rice.

Soy Sauce Tofu Rice Bowl

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