Pork Shoulder Fish Sauce 1

About 1800g, Rice 180g

5,136 kcal
#high-protein #low-carb
Image coming soon
Ingredients
Main ingredients
  • Pork Shoulder 1600 g
  • Ground Black Pepper 10 g
  • Minced Garlic 12 teaspoon
  • Liquid Allulose 2.5 spoon
  • Anchovy Fish Sauce 80 g
  • Mixed Grain Rice (Instant Rice) 1620 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 614.17 g 47%
Protein 386.52 g 30%
Fat 133.84 g 23%
Serving size 3420g
Cooking steps
  1. 1

    Cut the pork shoulder into bite-sized pieces.

  2. 2

    Heat oil in a pan and add the pork shoulder, stir-fry.

  3. 3

    Once the outside of the meat is cooked, add fish sauce and stir-fry over high heat.

  4. 4

    Continue stir-frying until the pork is fully cooked.

AI 채팅 아이콘