Mugwort Eats Cake (7/1)
Ingredients
Main ingredients
- Allulose Smart 30 g
- Tofu 175 g
- Extra Virgin Olive Oil 10 ml
- Almond Flour 14 g
- Premium Jeju Matcha Shake 15 g
- Mugwort Powder 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
40.21 g
30%
Protein
32.31 g
24%
Fat
26.54 g
45%
Cooking steps
-
1
Prepare mugwort by washing it thoroughly.
-
2
Beat eggs in a bowl and mix in the mugwort.
-
3
Pour oil into a pan, set to low heat, and add the mugwort-egg mixture.
-
4
Cover with a lid and cook slowly.
-
5
Once cooked, serve in a bowl for easy eating.
