Cabbage Tuna Rice Bowl (Kyuhyun)

Name: Cabbage Tuna Rice Bowl (Kyuhyun)
Total time: 10 min
Yield: 397 g
Ingredients: Oasis Pacific Tuna 70 g; Fresh Cabbage 70 serving; Fried Egg (excluding salt) 55 g; Brown Rice with Lentils 180 g; Tuna Sauce 15 g; Low Sugar Oyster Sauce 7 g

Cook 10 min Difficulty EASY 627 kcal

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Ingredients

Main ingredients

Oasis Pacific Tuna 70 g
Fresh Cabbage 1 serving
Fried Egg (excluding salt) 55 g
Brown Rice with Lentils 180 g

Seasonings/Sauce

Tuna Sauce 15 g
Low Sugar Oyster Sauce 7 g

Nutrition summary

Carbohydrates 76.03 g 51%

Protein 37.57 g 25%

Fat 15.8 g 24%

Serving size 397g

Cooking steps

1

Slice the cabbage thinly.
2

Thinly slice the onion.
3

Heat cooking oil in a pan and sauté the onion.
4

When the onion becomes halfway translucent, add cabbage and stir-fry.
5

Drain the oil from the tuna, add it to the pan and stir-fry together.
6

Season with soy sauce, sugar, and pepper.
7

Place the stir-fried ingredients on top of rice.
8

Finish with mayonnaise or seaweed flakes, as desired.

Cabbage Tuna Rice Bowl (Kyuhyun)

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