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Wash and finely chop the tomatoes, onions, and carrots.
Heat olive oil in a pot and sauté the onions and carrots.
Add the tomatoes and continue sautéing together.
Pour in broth or water and bring to a boil.
Once boiling, reduce to medium heat and simmer for 15 minutes.
Blend the mixture until smooth.
Season with salt and pepper to taste.
Optionally, serve with cream or herbs as desired.
