Steamed Tofu Egg Custard

Name: Steamed Tofu Egg Custard
Yield: 345 g
Ingredients: Myungin Made with Korean Soybean Single-Serve Tofu 120 g; Halla Tuna Fish Sauce 10 ml; Mom's Package Stir-fry Vegetables 50 g; Fresh Eggs 165 pcs

378 kcal

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Ingredients

Main ingredients

Myungin Made with Korean Soybean Single-Serve Tofu 120 g
Halla Tuna Fish Sauce 10 ml
Mom's Package Stir-fry Vegetables 50 g
Fresh Eggs 3 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.3 g 11%

Protein 33.3 g 38%

Fat 19.95 g 51%

Serving size 345g

Cooking steps

1

Mash the tofu finely.
2

Beat the eggs and mix well with the tofu.
3

Season with salt and additional ingredients.
4

Strain the mixture once to make it smooth.
5

Pour into a heat-resistant dish.
6

Steam for 10–15 minutes over low heat.
7

Garnish with chopped green onions and sesame seeds.

Steamed Tofu Egg Custard

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