Nasi Goreng Fried Rice

Name: Nasi Goreng Fried Rice
Total time: 30 min
Yield: 591 g
Ingredients: fish sauce (kanari) 5 g; oligosaccharide syrup 10 g; dark soy sauce 8 ml; oyster sauce 10 g; Sriracha sauce 10 g; fresh egg 45 g; steamed white rice 180 g; olive oil 30 g; minced garlic 7 g; onion 40 g; chili pepper 7 g; chives 20 g; mung bean sprouts 100 g; fresh shrimp 34 g; fresh chicken breast 85 g

Cook 30 min Difficulty EASY 858 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

fish sauce (kanari) 5 g
oligosaccharide syrup 10 g
dark soy sauce 8 ml
oyster sauce 10 g
Sriracha sauce 10 g
fresh egg 45 g
steamed white rice 180 g
olive oil 30 g
minced garlic 7 g
onion 40 g
chili pepper 7 g
chives 20 g
mung bean sprouts 100 g
fresh shrimp 34 g
fresh chicken breast 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.27 g 41%

Protein 43.27 g 21%

Fat 36.21 g 39%

Serving size 591g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the chicken breast.
3

Add onion, garlic, carrot, and bell pepper, and continue stir-frying.
4

Add cooked rice and stir-fry together with the ingredients.
5

Add nasi goreng sauce and mix well while stir-frying.
6

Serve on a plate and top with a fried egg.

Nasi Goreng Fried Rice

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