Perilla Leaf Pickles

Name: Perilla Leaf Pickles
Yield: 2993 g
Ingredients: Water (mineral water) 2500 ml; Perilla Leaves 235 g; Allulose 8 g; Apple Vinegar 50 ml; Anchovy Fish Sauce 50 g; Dark Soy Sauce 50 ml; Plum Extract 100 g

About 90 perilla leaves (7.5 bundles)

334 kcal

#Low Sugar #Vegan

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Ingredients

Main ingredients

Water (mineral water) 2500 ml
Perilla Leaves 235 g

Seasonings/Sauce

Allulose 8 g
Apple Vinegar 50 ml
Anchovy Fish Sauce 50 g
Dark Soy Sauce 50 ml
Plum Extract 100 g

Nutrition summary

Carbohydrates 77.51 g 81%

Protein 15.38 g 16%

Fat 1.08 g 3%

Serving size 2993g

Cooking steps

1

15 ml vinegar per 1L of water
2

Soak for 10 minutes
3

Rinse with water
4

Place perilla leaves without moisture in a container
5

Pour the marinade on top
6

Press with a plate and leave at room temperature for half a day
7

Store in refrigerator

Perilla Leaf Pickles

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