질문하기
Wash the spinach thoroughly and drain the water.
Finely chop the onion and garlic.
Heat oil in a pan and sauté the garlic and onion.
Add the spinach and stir-fry until wilted.
Add curry powder and milk (or soy milk), and mix well.
Season with salt and pepper, and simmer briefly.
Serve the spinach curry over rice to finish.
