Beef Gochujang Stir-fry with Garlic Scapes

Name: Beef Gochujang Stir-fry with Garlic Scapes
Yield: 1178 g
Ingredients: Fresh Garlic Scapes 250 g; Avocado Oil 5 ml; Low Sugar Oyster Sauce 13 g; Low Sugar Stir-fry Gochujang 20 g; Dark Soy Sauce 15 ml; Green Onion 100 g; Onion 150 g; Doenjang (Soybean Paste) 10 g; Gochujang (Korean Red Chili Paste) 15 g; 91/9 Ground Beef 600 g

1,308 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Fresh Garlic Scapes 250 g
Avocado Oil 5 ml
Low Sugar Oyster Sauce 13 g
Low Sugar Stir-fry Gochujang 20 g
Dark Soy Sauce 15 ml
Green Onion 100 g
Onion 150 g
Doenjang (Soybean Paste) 10 g
Gochujang (Korean Red Chili Paste) 15 g
91/9 Ground Beef 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.43 g 18%

Protein 131.53 g 41%

Fat 59.4 g 42%

Serving size 1178g

Cooking steps

1

Prepare the beef and garlic scapes.
2

Cut the beef into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the beef.
4

Add gochujang and soy sauce, and stir-fry.
5

Add garlic scapes and cook together.
6

Finish by adding sesame oil and sprinkling sesame seeds.

Beef Gochujang Stir-fry with Garlic Scapes

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